Maternity Leave

So I started my maternity leave this week. The week has gone by fast! Unfortunately, I started the week sick. I think I had either food poisoning or some kind of stomach flu. I thought that I would escape this pregnancy without vomitting once, but I was wrong. 3 times. And then when I thought I was finished, diahrrea was next. Given that we are about to have a baby, I guess I better get used to bodily fluids. Needless to say, I spent most of my Monday in bed except to go see my doctor and attend an informational pediatrician session.

Tuesday I got my haircut and had a breastfeeding class. On Wednesday, I went shopping for food and Target and then cooked. It takes a while to prepare food. I'm so used to just getting home from work and heating up food. I forget how long it can take to prep everything. I made steamed fish with ginger and green onions, napa cabbage soup with tofu and wood ear mushrooms, and rice. Actually, I cut and prepped everything and then ran out of energy, so Edwin did the actual cooking when he got home. On Thursday, I cooked some more. I made jook (Chinese porridge) with the leftover rice by adding chicken and century egg. Made phone calls and took a break. Then, I started cooking lunch which was pasta and Prego added with a seafood medley, red pepper, and squash. (I have no idea how Priyanka's hubby Matt does his gourmet dishes. I take short cuts like jarred sauce and pasta from a box and it still takes forever. I am in awe because he makes the sauce and pasta out of fresh ingredients himself.) Maybe one day I'll be that inspired. In the meantime, I'll stick to my shortcuts.

Everyday, I start with my list of To Do's and it doesn't seem like I get to half the things on my list! How would I get this stuff done if I didn't have maternity leave?